'Chicken Handi Recipe | Dhaba Style | बनाइए ढाबे जैसी धमाकेदार चिकन हांडी | Chef Sanjyot Keer'

09:48 Mar 7 1 1

'What if you could sit at home and order all your necessary food ingredients delivered in minutes to your doorstep?  YES! Swiggy instamart gives you the freedom to order not only ingredients, but also household essentials and utilities. Swiggy Instamart is available in the Swiggy app and active from 6 am till late night.  Get your groceries delivered in minutes :  https://swiggy.onelink.me/888564224/1dc54c2d  Use my coupon code \"IMYFL\" to get flat 70 off above 199 on your first order  #ChickenHandi #SwiggyInstamart #InstamartDelivers  Full written recipe for Chicken handi   Prep time:15-20 minutes Cooking time: 45-50 minutes Serves: 3-4 people   For marinating the chicken: Ingredients: CHICKEN | चिकन 750 GRAMS - 1 KG (CURRY CUT) SALT | नमक TO TASTE LEMON JUICE | नींबू का रस 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH CURD | दही 1/2 CUP (WHISKED) Method: Add all the ingredients in a mixing bowl, and mix well, further add the chicken and marinate well. Let it marinate until you prepare the gravy for chicken handi.  For base gravy: Ingredients: OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP ONION | प्याज़ 6-7 MEDIUM SIZED (SLICED) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन हरी मिर्च पेस्ट 4 TBSP CORIANDER STALKS | हरे धनिए कि डंटल 1 TBSP (CHOPPED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 2 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP GARAM MASLA | गरम मसाला 1 TSP TOMATOES | टमाटर 4-5 MEDIUM SIZED (CHOPPED) SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED Method: Set a handi on high flame & let it heat nicely, then add oil, cumin seeds & onions, stir & cook on medium high flame until they turn golden brown, this process will take about 7-8 minutes. Once the onions have turned golden brown add ginger garlic chilli paste & cook for 2-3 minutes. Now lower the flame & add all the powdered spices, stir & immediately add hot water to prevent the powdered spices from burning, cook the masala until the oil separates. Further add tomatoes, salt & coriander stalks, stir well & cover the handi with a lid, you will have to cook the gravy for at least 10-15 minutes until the tomatoes are fully cooked, keep stirring the gravy at regular intervals & add hot water to adjust the consistency if the gravy gets too dry. Once the tomatoes have cooked, switch off the flame & let it cool down completely. After the gravy has cooled down, add it to a mixer grinder & grind it into a fine paste. Your base gravy for chicken handi is ready.  For final gravy: Ingredients: OIL | तेल 1-2 TBSP GHEE | घी 1-2 TBSP WHOLE SPICES CUMIN SEEDS | साबुत जीरा 1 TSP BLACK CARDAMOM | बडी इलायची 1 NOS. GREEN CARDAMOM | हरी इलायची 2-3 NOS.  CINNAMON | डालचिनी 1 INCH BLACK PEPPER CORNS | काली मिर्च 3-4 NOS. BAY LEAF | तेज पत्ता 1 NOS. ONION | pyaaz 1 MEDIUM SIZED (CHOPPED) GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 1 TBSP (COARSELY GRIND) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (SLIT) KASHMIR RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP GINGER | अदरक 1 INCH JULIENNE GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT) GARAM MASALA | गरम मसाला 1 TSP KASURI METHI | कसूरी मेथी A PINCH FRESH CORIANDER | हरा धनिया BIG HANDFUL Method: To make the final gravy you can either use an earthen pot or a normal handi, add oil & ghee to the handi, swirl & coat the base well with the oil, let the oil heat nicely. Further add all the whole spices along with onion, ginger garlic paste & green chillies, stir well & cook for 3-4 minutes until the onions turn golden brown. Once the onions have turned golden brown lower the flame & kashmiri red chilli powder, stir & add the marinated chicken, mix everything well & cook on high flame for 3-4 minutes until its outer layer gets cooked. Now add the base gravy & mix everything well, cook the gravy until it comes to a boil. One the gravy comes to a boil cover the handi with a lid & seal it using dough, pierce a skewer into the seal & make a hole in for the excess steam to escape. Now cook on very low flame for 25 minutes, switch off the flame once you have cooked the chicken for 25 minutes & let it rest for 5-7 minutes so that its steam settles down. Cut through the seal & open the lid & turn the flame back onto medium high & add the remaining ingredients, taste for salt after stirring everything well & adjust accordingly. Your chicken handi is ready.  Tandoori Roti Link - https://youtu.be/Lbj79LRXFvE  The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)' 

Tags: Recipes , street food , Comfort food , indiancuisine

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